Sausages are good friends for bento-making mommies because you can create so many different designs with them.
I didn't have much time to prepare lunch, so I tried something quick and easy. I stir-fry pasta with spinach and mixed vegetables, cut out 3 sausages and decorate them with seaweed. All thanks to my bento-making tool :)
Cold noodles is a must-have dish for Japanese during summer, however for foreigners, they either love or hate it.
I personally love it but find it a bit plain, so I decorated it with some fish cake, hard-boiled egg, cheese, cherry tomatoes and broccoli.
It certainly brightened up our humid, dull afternoon.